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BARBERA D'ALBA
DENOMINAZIONE DI ORIGINE CONTROLLATA 
SUPERIORE MASSUCCHI

The Barbera grape variety first appeared in the Langa Hills in the early 1900s, when the arduous task of reconstructing the vineyards destroyed by the phylloxera was taken up throughout the region. Being quite rustic, it adapts well to the environment and the particular composition of the area’s soil.

Municipality of production

Massucchi Village in the administrative division of Perno in Monforte d’Alba

Grape Variety 

100% Barbera

Aspect

South, South-West

Altitude (a.s.l.)
250/300 m

Soil

Compact and deep bluish grey calcareous marls

Training system

Upwards-trained vertical-trellised with traditional Guyot pruning

Age of the vineyard (years)

30

Plant density

4.500 plants

Cropping level per hectare

80 ql grapes

Processing

Crushing/destemming, long submerged-cap maceration 3 weeks (based on the vintage)

Vinification

In steel temperature controlled vats at 28°-29°

 

Maturation

6 months in stainless steel vats

Ageing

12 months in large 50-hL Slavonian oak barrels

Grado Alcolico

14% Vol (based on the vintage)

Acidity

5,6 gr/l

Sugars (Reducers)

0,3-0,5 gr/l

Characteristics

Ruby red colour with garnet highlights that grow more evident as years go by; delicate, alcohol-rich, intense, full and lingering aromas; warm, full flavour,complex, dry and harmonious

Serving temperature

18°-20°C

Recommended pairing

Snacks, not very spicy lunchmeats, fresh cheeses, crustaceans

Bottle size

0.75 L / 1.5 L. >  

AWARDS >

GUIDA | guide
ANNATA | vintage
PUNTEGGIO | score
PREMI | awards
Falstaff
2018
90/100
Falstaff
2017
91/100
Bibenda
2017
I Vini di Veronelli | Guida Oro
2016
Gambero Rosso
2016
I Vini di Veronelli | Guida Oro
2015
I Vini di Veronelli | Guida Oro
2014
I Vini di Veronelli | Guida Oro
2013
Guida Vitae
2012
I Vini di Veronelli | Guida Oro
2012
Luca Maroni
2011
90/100
I Vini di Veronelli | Guida Oro
2011
I Vini di Veronelli | Guida Oro
2010
Mundus Vini
2007
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